Shellfish have high nutritive value and delicious taste. Its delicate muscles, the proportion of various trace elements appropriate, high protein content, less fat content, easily digested and absorbed by the human body. Shellfish contains rich trace elements such as calcium, iodine, zinc, selenium, copper, iron and cobalt, especially oysters, is the highest amount of zinc containing all shellfish in food. Chinese medicine believes that shellfish have Ziyin eyesight, soft strong and expectorant effect, and some shellfish are also beneficial to the role of refined dirt. Everyone can eat shellfish, people with high cholesterol, high blood fat constitution, and people with thyroid enlargement, bronchitis, stomach trouble and other diseases are particularly suitable.

Conch conch is pure meat, crisp taste, very delicious.

Conch meat plump and delicate, delicious taste, known as "Pan Pearl" reputation. It is rich in protein, eggs, vitamins and essential amino acids and trace elements. It is a typical high protein, low fat, high calcium natural animal health food.