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Nutritional value of snail meat

时间:2017-08-29 09:14:46   来源:http://www.ytxxseafood.com  作者:兴昕食品

Snail meat is plump and delicate, delicious taste, known as "Pan Pearl" reputation; it is rich in protein, vitamins and essential amino acids and trace elements, is a natural animal health food typical high protein, low fat, high calcium.

Snail meat is rich in vitamin A, protein, iron and calcium, red eye, jaundice, beriberi, hemorrhoids and other diseases have diet effect

Intended for

1, suitable for jaundice, edema, dysuria, hemorrhoids hematochezia, beriberi, thirst, edible heat swollen and drunk people; for diabetes, cancer, syndrome of dry food; also suitable for obesity, hyperlipidemia, coronary heart disease, arteriosclerosis, fatty liver with food;

2, where the chip of spleen deficiency diarrhea, loose stools, people not eat; because of the screw chill, cold during the diet, women during menstruation and postpartum woman diet, knownas the patients not eat.

Matters needing attention

Snail meat should not be western medicine and traditional Chinese medicine gecko, oxytetracycline with clothing; not with beef, mutton, beans, pork, clams, surface, corn, melon, muskmelon, fungus and sugar with the food; eat snails do not drink water, otherwise it will cause diarrhea.