Production : headless ama ebi （sushi ebi ）

Size : 30pcs , 50pcs / 220g

Packing : 40pcs/ carton

Save method: -18 degrees

How to eat: thaw at room temperature and dip in mustard sauce

"Pandalus Borealis", also known as Arctic shrimp. Shrimp from the Arctic near the sea due to a slight sweetness named. Arctic sweet shrimps are fished in the North Atlantic and frozen at sea to make sure they are fresh. The most volatile North Atlantic in China and Japan, especially Iceland, is a polar sweet shrimp caught near the Arctic sea. Raw Arctic sweet shrimp is the best ingredient for Japanese sushi. The red shell is decorated with two black eyes, which is especially attractive.

The therapeutic value of Arctic shrimp

Nutritive value：

Rich in copper, copper is an indispensable micronutrient in human health, for blood, central nervous system and immune system, has an important influence on the development and function of hair, skin and bone tissue, brain and liver, heart and other organs.

Rich in phosphorus, forming bones and teeth, promoting growth and the restoration of body tissues and organs, providing energy and vitality, and participating in the regulation of acid-base balance.

Suitable population:

Suitable for dizziness, weakness, easy fatigue, tinnitus, vertigo, skin and mucosa and nail color pale, physical activity after feeling shortness of breath, osteoporosis, palpitations symptom.

A person who is prone to hyperthyroidism.

A person who is physically weak and needs to be nursed back after illness.

Suitable for children and pregnant women to eat.

Diet tyerapy：

1., improve immunity: copper and other minerals in the form of enzymes related to immune function.

2. remove fat and reduce blood pressure: make blood pressure easier to control, and make telangiectasia, blood viscosity decreased, microcirculation improved. It can soften and protect the blood vessel and reduce the blood fat and cholesterol in the body. Diet can prevent atherosclerosis or certain cardiovascular diseases.

3. Tongru Shengru: Invigorating Qi and blood, milk, milk, through filling body, promote the rehabilitation effect of maternal. It has the effect of invigorating the appetite, invigorating the spleen, eliminating the cold and promoting the milk.

Product introduction:

Sweet shrimp from pure cold Arctic and North Atlantic waters, the growth in 200-250 meters from the sea below the sea, is one of the famous Hokkaido, sweet shrimp sashimi is not to be missed Hokkaido delicacy. Favorites Hokkaido sweet shrimp, shrimp head with sweet, sweet shrimp sashimi is sticky taste, feel the unique texture only fresh sweet shrimp sashimi unique. Freshness can be distinguished by the color of the tail and the elasticity of the meat.

Sweet shrimp low sugar low-fat high protein, rich in vitamins, trace elements and rich in calcium, iron and other unsaturated fatty acids, the content of vitamin E and iron ion is 3 times of shrimp, the calcium content is 6 times higher.

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